Mousse Royale of Duck Foie Gras with Truffles chum This Hot Smoked Wild Whitefish

This Hot Smoked Wild Whitefish is expertly crafted with natural wood smoke

luminous pearls in brilliant golden-orange

Ingredients: Sturgeon/non Sturgeon fish eggs

Grade: Chum 2

Perfect for special occasions or satisfying everyday cravings

Mousse Royale of Duck Foie Gras with Truffles chum This Hot Smoked Wild WhitefishIndulge in the refined luxury of Rougis Mousse Royale of Duck Foie Gras with Truffles, a true expression of French culinary artistry. Crafted in Canada using traditional methods, this exquisite mousse blends the silky richness of duck foie gras with the deep, aromatic flavor of black truffles. The result is a perfectly smooth and airy texture that spreads beautifully on toasted brioche and pairs effortlessly with fine wine a sophisticated delicacy